Gluten-Free Cowboy Dry Rub for Smoking and Grilling - 13 oz

Kent Rollins' Rib Rubs: Perfect for Smoking and Grilling
Our brown sugar-based dry rub seasoning is the perfect choice for adding the ideal caramelized taste and texture to your dishes without overpowering their natural flavors.

Ideal for Indoor and Outdoor Cooking
Perfect for your next cookout, whether you’re grilling, smoking, or baking. Whether it’s pork ribs, shrimp, chicken, or beef, Kent Rollins’ Seasoning Cowboy Rub enhances your cooking experience with its versatile flavor profile.

Savor Authentic, South of the Border Flavors
Our steak seasoning and BBQ rubs are gluten-free and made from high-quality, natural ingredients. Perfect for those who are mindful of their diet and want to enjoy delicious, authentic flavors.

Cook Like Kent Rollins
Follow the recipes in our Cowboy Cookbook to make Bacon-Wrapped Stuffed Shrimps. Slice the shrimp in half, create a pocket, mix cream cheese, sauce, jam, and peppers, stuff it inside, wrap it with bacon, and grill until the bacon browns and the shrimp are firm and opaque.

Iconic Culinary Expert
Kent Rollins has been sharing his culinary skills and stories since 1999. With numerous television appearances and recognitions, he is a true trailblazer, keeping the cowboy cooking legacy alive.